"Employee time means a lot to us, we’re not a big brewery and we don’t have a lot of employees. We essentially only have one person doing all of our cellar work and transferring the beer, so having Paul Mueller Company's Serving Beer Tanks has allowed us to maximize our time."
Martin DeJongh,
Mad Mole Brewing Owner
The result is a transferring process that takes a fourth of the time kegging would require. Not to mention the price savings on these beer tanks for sale compared to purchasing kegs, a cold storage room, and a new cellarman. With Serving Beer Tanks there is no worry about safety. The tanks are stationary and the cleaning process is as simple as removing the bag, spraying the tank, and inserting a new bag. Some of the main advantages to this bag-in-tank system are the cost savings over a cellar setup, less beer handling, and longer shelf life.
"I think it makes a difference in their perception of the beer for them to literally see the taps right there and the line is coming from the tank that they’re sitting in." -Ole Pederson, Mad Mole Brewing Owner
See how Serving Beer Tanks can save your brewery time and money. Use the calculator below to get started.
At Paul Mueller Company we are united by a belief that the only quality that matters is quality that works for life. With every piece of processing equipment we build, our goal is to have lasting impact. From solar milk coolers in rural Africa, to lifesaving medical technology we are making an impact across the globe.
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