Post-Harvest Cooling

Preserving Freshness

Fresh off the fields and ready for that goodness to be sealed in. Produce needs a food processing system that offers quick cooling, energy efficiency and easy cleanability to reduce time and labor - that's what your hydrocooling equipment does. 

Fastest Cooling

At Paul Mueller Company we provide the inflated heat transfer bank assembly or the chillers to work with your original equipment solution. Our post-harvest cooling options use re-circulating water or glycol for rapid cooling to the lowest temperatures you need. Plus with removable plates in our hydrocooling Temp-Plate® banks, cleaning is a breeze.

Extend Shelf Life

Partner with Paul Mueller Company on building hydrocooling equipment to help your customers extend the shelf life of their produce with the fastest, money-saving methods available. Our expert engineers and process planners can help maximize your profits and minimize the amount of energy needed to get fruits and veggies retail ready.  

  • Easy Cleaning
  • Less Water Usage
  • Fastest Cooling Methods
  • Outer Jacket to Reduce Leaks
  • Tankless Falling Film Chiller Option
  • Food Grade Applications 
  • Refrigerant Controls 
  • Standard Option Concepts
  • Cabinet Top Options
  • Tank Connection Options
  • Control Panels
  • Service and Repair
  • Parts

Our Food Partners

Their legendary brands have brought us the foods and ingredients that have stocked our pantries and refrigerators for decades. We are proud to collaborate with these food companies.