Paul Mueller Company Academy

With the increased demand for high-quality dairy products, dairy farmers are using new technologies to ensure their milk remains fresh before it is sent for dairy processing or delivered to consumers. Among these innovations, pipe coolers have stood out as a game-changer in the dairy industry. They not only enhance the quality and shelf life of milk but also streamline the process of cooling milk. 

Sam Kingston, Mueller dealer and owner of Kingston Refrigeration.

3-A Sanitary Standards are the industry standards governing how food and beverage processing equipment is built and handled. They were originally developed by three different interest groups representing regulators, equipment manufacturers, and processors. These industry standards are developed and maintained by 3-A Sanitary Standards Inc. which is an independent organization dedicated to improving the design of food and beverage equipment for sanitary purposes. The 3-A Sanitary Standards were created to accomplish two goals which are protecting food and beverage from contamination and ensuring all equipment parts and surfaces are cleanable.