Add the natural flavors beer drinkers crave while reducing ingredient costs.
Many customers prefer natural flavors in their beer and infusing with real, natural ingredients is the gold standard in the industry. To avoid ingredient prices sucking up your profits, you need beer infusion tanks that can extract the most out of your hops, coffee, cocoa, spices, fruit, coconut and more.
Our maxxLūp provides a pressure-rated solution to the often inconvenient process of infusion and dry hopping. This versatile vessel can handle coffee, spices, fruit, and many other adjuncts to add creativity into your products.
Type |
Density kg/L |
Max Loading % |
189 Liter |
378 Liter |
757 Liter |
Hop Pellets |
0.5 |
66% |
33.6 KG |
66.7 KG |
133.4 KG |
Whole Cone Hops |
0.13 |
66% |
13.6 KG |
32.6 KG |
65 KG |
Coffee Beans |
0.65 |
85% |
104 KG |
208 KG |
416 kg |
Vanilla Beans |
0.35 |
85% |
55.8 KG |
112 KG |
223.6 KG |
Shredded Coconut |
0.35 |
85% |
55.8 KG |
112 KG |
223.6 KG |
Dried-Shelled Peanuts |
0.62 |
85% |
100 KG |
200.5 KG |
401 KG |
Dried Fruit |
0.48 |
85% |
77 KG |
154 KG |
308.4 KG |
From craft brewery equipment selection, quotes, brewery layout and engineering to install and commissioning and beyond, our Beer Genius team has the knowledge and resources you need to get up and running on time and on budget.