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Brewery infusion equipment

Add the natural flavors beer drinkers crave while reducing ingredient costs.

Many customers prefer natural flavors in their beer and infusing with real, natural ingredients is the gold standard in the industry. To avoid ingredient prices sucking up your profits, you need beer infusion tanks that can extract the most out of your hops, coffee, cocoa, spices, fruit, coconut and more. 

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Basic
Infusion Tank

Add flavor and aroma to your brew with our 378-liter Basic Infusion Tank. This entry-level pressurized tank requires less raw ingredients and less processing time to produce flavorful beer. A budget-friendly way to introduce creative recipes using hop pellets and cones, coffee, cocoa, vanilla, coconut, fruits, spices and more.

 

More Efficient & Higher Quality

Increases productivity and yield

Eliminates lengthy steep times

Avoid ingredient shear damage

Reduce introduction of unwanted oxygen

 

User Friendly and Flexible

Use it in the cellar or brewhouse

Easy to move from tank to tank on casters

Cleaning: dedicated spray ball, complete CIP, removable .7 mm screen

 

Safe

No need to access top of unitank for dry hopping

Pressure rated 1 bar design

Includes valves

Type Density (KG/L) Max Loading Percentage Max Loading Weight (KG)
Hop Pellets 0.5 35% 66.7
Whole Cone Hops 0.13 65% 32.6
Coffee Beans 0.65 85% 208
Vanilla Beans 0.35 85% 112
Shredded Coconut 0.35 85% 112
Cocoa Nibs 0.59 85% 189
Dried Fruit 0.48 85% 154

 

MaxxLūp Flavor Infusion System

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Get more out of your ingredients!

Our maxxLūp provides a pressure-rated solution to the often inconvenient process of infusion and dry hopping. This versatile vessel can handle coffee, spices, fruit, and many other adjuncts to add creativity into your products.

Save Money
  • Users report up to 50% reduction in whole cone hop use while achieving the same or better sensory analysis
  • Eliminates lengthy steep times for adjuncts
  • Significantly improves yield when compared to traditional methods
  • Reduces labor and increases productivity

Easier Cleaning
  • Large outlet valve allows for easy removal of spent ingredients
  • Dedicated spray balls for the vessel and screen ensure complete CIP
  • Removable screen allows for thorough inspection

Improve Beer Quality
  • Motor-free solution employs fluid flow to harness essential oils and resins in hops and adjuncts while mitigating risk of shear damage
  • maxxLūp configuration allows vessel to be purged, reducing introduction of unwanted oxygen into the product

Flexible and Mobile
  • Screen design works with a variety of ingredients including cone hops, coffee, spices, and fruit
  • Designed for use in both cellar and brewhouse with casters to move the vessel throughout the brewery

Safe and Easy to Use
  • Eliminates the need to access the top of the fermenter for dry hopping
  • Full vacuum, pressure rated, and ASME Code-stamped design
  • Supplied complete with all necessary relief and process valves
  • Eliminates the need for confined space entry to access steeping bags

Specifications and Sizing

Type

Density

kg/L

Max Loading %

189 Liter

378 Liter

757 Liter

Hop Pellets

0.5

66%

33.6 KG

66.7 KG

133.4 KG

Whole Cone Hops

0.13

66%

13.6 KG

32.6 KG

65 KG

Coffee Beans

0.65

85%

104 KG

208 KG

416 kg

Vanilla Beans

0.35

85%

55.8 KG

112 KG

223.6 KG

Shredded Coconut

0.35

85%

55.8 KG

112 KG

223.6 KG

Dried-Shelled Peanuts

0.62

85%

100 KG

200.5 KG

401 KG

Dried Fruit

0.48

85%

77 KG

154 KG

308.4 KG

STARTING A CRAFT BREWERY

From craft brewery equipment selection, quotes, brewery layout and engineering to install and commissioning and beyond, our Beer Genius team has the knowledge and resources you need to get up and running on time and on budget.

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Equipment Resources

View Carbonation Chart PDF
Use MaxxLūp ROI Calculator
Read Avery Brewing Co. Case Study
View Equipment in Your Space
Choose other Equipment